Coffee PUI – ISIPCA Scientific Platform: perfumes, cosmetics, aromas and sensory analysis
Are you a company, a start-up, an SME or an innovative project leader and want to discover how the ISIPCA Science Platform can support your projects in the fields of perfumes, cosmetics, food flavours and sensory sciences? Join this Café PUI moderated by Natalie Berkman, Director of Academic Operations and [...]