10 September 2026 12:00 1 p.m.
You are a start-up, SME or innovative project promoter and want to discover how the ISIPCA Science Platform can support your projects in the fields of perfumes, cosmetics, food flavours and sensory sciences ?
Join this Café PUI moderated by Natalie Berkman, Director of Academic Operations and Research at ISIPCA, which will present the expertise, equipment and collaboration opportunities offered by perfumery, cosmetics, aromas, analytical chemistry, extraction and sensory analysis laboratories.
Programme
- Discovery of the ISIPCA Scientific Platform and its laboratories.
- Opportunities for partnerships, scientific services and R&D projects.
- Exchange time to answer your questions.
The video will be recorded and then available as a podcast in the Cafés playlist PUI.
